Crafting Wings with Style

Let’s talk about the 5-star rating system. You know it. You probably use it. But here’s the truth: it’s broken.

Whichever camp you fall into, one thing’s certain: a bad dip ruins good wings.

Every wing nation has its eternal debates: dry rub vs. sauced, mild vs. melt-your-face, ranch vs. blue cheese. But nothing divides a...